Mosel wines grow in the slate-soil that is typical for the region. This has a special advantage: The soil stores the heat of the sun during the daytime and gives it back to the vines at night. Growth is therefore stimulated in a natural way. The Mosel region has a temperate climate, with warm summers and mild winters. Mosel wines are mostly pale in color, light bodied with a lively, delicate fruity acidity.